創作和牛とせいろ蒸し 個室ＩＮＫＹＯＴＥＩ 新宿西口店

【Course content】

1. [Appetizer] Luxurious Obanzai 6-inch

・Satsuma Kintoki

・Yuzu-scented konjac

・Stewed bamboo shoots

・Cream cheese pickled in Saikyo miso

・Japanese-style roast duck

・Yam plum crystal

2. [Leafy vegetables] Whimsical seafood salad

A colorful salad of fresh seafood and vegetables.

3. [Fresh fish] Today's fresh fish sashimi platter of three kinds

Assortment of three carefully selected fresh fish.

4. [Specialty] Whitebait-topped rolled egg

A fluffy rolled sushi roll filled with plenty of shirasu.

5. [Wagyu beef] Wagyu tongue sushi

Luxurious meat sushi made with Wagyu beef tongue.

6. [Fried food] Young chicken with Kujo green onion and ponzu sauce

Crispy chicken with Kujo green onion ponzu sauce.

7. [Grilled dish] Grilled bluefin tuna collar

Fragrantly grilled bluefin tuna loin.

8. [Seiro] Steamed Japanese beef tongue and pea sprouts

A dish made by steaming Wagyu beef tongue and pea sprouts.

9. [Meal] Mixed rice with salmon and salmon roe

Rice luxuriously mixed with salmon and salmon roe.

10. [Sweets] Seasonal sweets

Dessert made with seasonal ingredients.

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The course meal only is available for 4,000 yen.

Please contact us in advance when making a reservation.

*On Fridays, Saturdays, and the day before holidays, there will be a 2-hour system.

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